What is a French apple cake made of?

We moved on to a French apple cake recipe from Dorie Greenspan made with a simple flour-egg-rum-melted butter affair and four large apples peeled and cut into ½-inch chunks. This was a better batter—and less of it, which produced a dessert that was more custardy than cakelike.

How to bake an apple cake with butter?

A skim coat of butter in the pan is needed for cooking the apples. And don’t slice the cake until it has fully cooled; if it is at all warm, the texture at the center will be too soft. Heat the oven to 375ºF with a rack in the middle position. Coat a 9-inch springform pan with butter, dust evenly with flour, then tap out the excess.

How do you cook apples with allspice and sugar?

Pour into a small heatproof bowl without scraping out the skillet. Stir the allspice into the butter and set aside. Add all of the apples, 2 tablespoons of the sugar and the salt to the still-hot skillet and set over medium-high.

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Classic French Apple Cake – Pardon Your French

· Step 2 – Peel and core the apples, then dice them into 1/2-inch (1.25cm) pieces. Step 3 – In a small bowl, whisk together the all-purpose flour, baking powder, and salt. Step 4 – In a large bowl, beat the eggs and sugar …

French Apple Cake Recipe – Food.com

· Cut the apples into 1- to 2-inch chunks. In a medium bowl, beat the eggs with a whisk until they’re foamy. Pour in the sugar and whisk for a minute or so to blend. Whisk in the rum, vanilla, cardamom and lemon zest. Whisk in half the flour and when it is incorporated, add half the melted butter, followed by the rest of the flour and the …

French Apple Cake – What the Forks for Dinner?

· Preheat oven to 350°F. Butter 9-inch-diameter cake pan with 2-inch-high sides. Coat pan with turbinado sugar; tap out excess. Melt 1/4 cup butter in heavy large skillet over medium-high heat. Stir in 3/4 cup sugar, …

Classic French Apple Cake | Camila Made

· For the French Apple Cake: In a small bowl, whisk together the flour, baking powder, and salt. Using a handheld mixer with beaters, cream the butter and granulated sugar until light and fluffy, about 2 to 3 minutes. Add the eggs, one at a time, beating well and scraping down the sides of the bowl after each addition.

French Apple Cake Recipe | Easy French Apple Cake …

· Combine dry ingredients together. Cream together butter, sugar and vanilla extract. Add in rum and fold gently. Add eggs and mix till combined. Transfer the flour mix and fold gently. Add in chopped apples and fold gently. …

Easy French Apple Cake – A Baking Journey

· Preheat your oven on 180’C / 350’F. Grease or line a 20cm/8inch round Springform Pan with baking paper. Melt the Unsalted Butter in the microwave and set aside to cool down. Peel, Core and Cut the Apples into small cubes. Set aside. In a large mixing bowl, whisk the Eggs and Brown Sugar until foamy.

French Apple Cake Recipe gets a twist with French …

· Gently fold in the sliced apples. Using a rubber spatula, spread batter into the prepared pan, and smooth the top of the batter. Place the cake on a rack in the middle position of your oven rack for 45 to 55 minutes until it is …

French Country Apple Cake – Foodtastic Mom

· Instructions. Preheat oven to 350 degrees. Spray a 9-inch round cake pan with cooking spray and set aside. In the bowl of a stand mixer, whip together the butter and 1 cup of the sugar until pale and fluffy, 2 to 3 minutes. …

10 Most Popular French Cakes – TasteAtlas

· Fraisier is a French cake, its name derived from the word fraise, meaning strawberry. Traditionally, the cake consists of layers of genoise sponge, vanilla-flavored créme mousselline, marzipan, and lines of fresh, sliced …

Apple cake – Wikipedia

An apple cake called szarlotka or jabłecznik is a common traditional dessert in Poland, made from sweet pastry crust and spiced apple filling.It can be topped with kruszonka (crumbles), meringue, or a dusting of caster (powdered) sugar. …

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What is a French apple cake made of?