What is a good recipe for a fruit cake?

6 cups finely diced mixed dried fruit, such as dried apples, pears, apricots, and golden raisins 1 1/2 cups chopped walnuts (5 1/2 ounces) 1 3/4 cups brandy 1/2 cup (1 stick) unsalted butter, room temperature 3/4 cup packed light-brown sugar 3 large eggs, lightly beaten 1 1/2 cups all-purpose flour, (spooned and leveled)

How long does it take to bake a mini fruitcake?

Bake at 325° for 22-24 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pans to wire racks to cool completely. Store in airtight containers. 1 miniature fruitcake: 84 calories, 2g fat (0 saturated fat), 9mg cholesterol, 18mg sodium, 18g carbohydrate (13g sugars, 1g fiber), 1g protein.

How do you make fruitcake cookies at home?

Fruitcake Cookies: Drop by rounded tablespoonfuls, 2 inches apart onto buttered baking sheets or parchment paper. Bake 15 to 18 minutes. Makes about 5-1/2 dozen cookies. Preheat oven to 300 degrees F. Grease and flour 10-inch Bundt pan. Combine flour and baking soda; set aside. In large bowl, combine remaining ingredients; blend in dry ingredients.

How many calories are in a mini fruitcake?

1 mini fruitcake: 93 calories, 2g fat (0 saturated fat), 6mg cholesterol, 53mg sodium, 17g carbohydrate (12g sugars, 1g fiber), 1g protein.

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Quick and Easy Fruit Cake Recipe – Food.com

Preheat the over to 350F (180C). Butter an 8×8 baking dish. In a big bowl whisk together the eggs and the sugar just until it all comes together, about 30 seconds, no more. Add the flour (and baking powder if using) and wisk together just until the flour disappears and there are no more lumps, about 45 seconds, no more.

50 Cake Recipes With Fruit | MyRecipes

· Peach-Bourbon Upside-Down Bundt Cake Recipe. Fresh summer peaches turn sticky and sweet when baked in the bottom of a Bundt pan with butter and brown sugar. After you place the peach slices in the ridges of the pan, gently spoon the cake batter over the fruit, then smooth the top with an offset spatula. 9 of 50.

15 Small Fruit Cake Recipes Easy – Selected Recipes

Take a muslin/cheesecloth soaked in rum, brandy or fruit juice Wrap the cake well with this liquor/fruit soaked cheesecloth. Cover the wrapped cake in aluminum foil. Do not let the aluminum touch the cake directly. …. Place the cake in an airtight plastic box.

Traditional Fruit Cake Recipe Bbc Good Food – Food News

Put the butter, sugar, fruit, zests,juice and 100ml/3½fl oz brandy ina large pan. Bring slowly to the boil,stirring until the butter has melted.Reduce the heat …

White Fruit Cake – Southern Living

Directions. Warm the oven to 350° and coat two standard loaf pans with cooking spray. In a medium bowl, whisk together the flour, salt, and baking powder. In the bowl of a stand mixer set at medium speed, cream the butter and sugar until light …

Sharon’s Jamaican Fruit Cake Recipe | Allrecipes

10 Ways to Use Strawberry Cake Mix. There are many different ways to use strawberry cake mix that go beyond the instructions on the back of the box. These creative recipes transform strawberry cake mix into brownies, …

Dark Fruit Cake Recipe – Epicurious

· Preheat the oven to 325°F. Butter two 9×5-inch loaf pans, line them with foil, then butter the foil. Cream the butter or shortening, add the brown sugar, and beat until light. Add the lemon …

How to Make Moist Fruit Cake Recipe (Alcohol and …

· To make the cake, in the bowl of a stand mixer, beat together the butter, brown sugar, and white sugar until fluffy, about 2 minutes. Add the eggs, one at a time, and beat until fully incorporated. Add sifted flour, cinnamon …

How to Make an Old-Fashioned Fruitcake from Scratch …

Heat the oven to 275° Fahrenheit – no higher. You need a long, slow bake to keep the fruit from burning. Mix the butter and sugars in a bowl until they’re creamy, about 5 minutes. Add the rest of your ingredients; mix, then pour into …

Secrets to Make Perfect Fruitcake, What’s Cooking …

· Additional Tips and Hints for Perfect Fruitcake: Use fresh good quality ingredients – make sure spices are fresh. Soak fruit and nuts at least overnight in fruit juice or liquors to soften, drain and use excess liquid in …

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What is a good recipe for a fruit cake?