What is a good recipe for a Jamaican fruit cake?

Jamaican Fruit Cake Recipe. (Jamaican Christmas Cake) Ingredients. 3 cups flour. 3 cups sugar (brown) 2 cups butter. 3 tsp. baking powder. 1 dozen eggs.

How to make a fruit cake?

Some people store fruits for up to a year. When your fruit has soaked, preheat oven to 250 degrees F (120 degrees C). Start the cake by creaming Unsalted Butter (1/2 cup) and Brown Sugar (1 cup) until you have a fluffy and smooth consistency. After you have a smooth and fluffy batter base, start adding the Eggs (6) one at a time and mix thoroughly.

What is Caribbean rum soaked fruit cake?

Black Cake (Caribbean Rum Soaked Fruit Cake) – Alica’s Pepperpot Black cake is famous for it’s uniquely dense texture, dark color, rich and robust taste, this is the cake that takes the cake. The beloved rum Skip to primary navigation

What is Caribbean cake?

Christmas cake, black cake, wedding cake, and great cake are all names used to describe the famous Caribbean cake that is made with aged rum-soaked fruits. This is a cake that is made to mark the celebration of Christmas, weddings, christenings, baptisms, and significant anniversaries. Each household and Caribbean island has its own version.

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JAMAICAN FRUIT CAKE RECIPE FOR WEDDING RECIPE RECIPES …

Jun 19, 2020 · Directions Step 1 Preheat oven to 350 degrees F (175 degrees C). Grease and flour 2 – 9 inch round cake pans. Advertisement Step 2 In a large bowl, cream together the butter and sugar until light and fluffy. Beat in eggs, then add rum, lime… Step 3 Bake in preheated oven for 80 to 90 minutes, or …

Jamaican Rum Cake Recipe – Delicious Jamaican …

Add breadcrumbs and lime rind, and mix in well. Cream butter and sugar in a very large mixing bowl. Add browning. Add 4 cups of soaked fruit, stirring in with a large wooden spoon. Beat eggs until light and frothy (10 to 15 minutes). Add …

Vegan Jamaican Fruit Cake (with Alcohol-free Option) | How …

· 1. Preheat the oven to 350°F / 180°C. Use vegan butter or margarine to grease a 7-by-3 inch loaf cake pan. 2. Add the sugar to a large bowl, and sift in the flour, baking powder, baking soda, salt, and mixed baking spice. Stir to combine and set aside. 3.

Jamaican Fruit Cake (Vegan, Gluten Free) – That Girl …

· For the cake batter. Place the gluten free flour, nutmeg, cinnamon, mixed spice, baking powder and pink salt into a medium bowl and combine. In another medium bowl, cream the butter and sugar with an …

10 Best Jamaican Rum Cake Recipes – Yummly

· lemon cake mix, powdered sugar, oil, whipping cream, butter, eggs and 10 more Pineapple Rum Cake Chez Sasha water, baking soda, buttermilk, sugar, baking powder, lemon zest and 13 more

Jamaican Black Cake – Food & Wine

1 cup (2 sticks) unsalted butter, softened, plus more for pans. 2 1/2 cups dark brown sugar (1 pound) 4 large eggs. 2 teaspoons finely grated lime zest (from 1 lime) 2 teaspoons pure vanilla …

Miss G’s Simple Jamaican Rum Cake Recipe – aka …

Directions. If you plan to prepare this cake then the fruits and nuts need to be soaked in the wine-and-rum mixture a day before. Put all the nuts in a jar (with a closing lid) and pour in the rum and wine, sufficient enough to cover the fruits.

15 Best Jamaican Desserts – Insanely Good Recipes

· 2. Grater Cake. Crusty and chewy, grater cake is actually more of a candy. This traditional Jamaican dessert is so simple and easy to make. I highly recommend you try it. Thanks to the coconut base, this treat is sweet, …

Jamaican Desserts – Black Cake, Rum Cake and More!

· Whisk together sugar, salt, and egg yolks in a pan until smooth; stir in cream and cook, stirring constantly, over medium heat for about 4 minutes. Pour mixture through a fine strainer into a medium bowl and whisk in stout …

Caribbean Black Cake/wedding Cake – CakeCentral.com

· Sift flour twice with baking powder, spices and salt. Resift half of the flour into butter mixture and blend in thoroughly. Add fruits with their soaking liquid and remaining flour. Stir together throughly. Pre-heat oven to 300 degrees. Line two 8 inch square or two 9-inch buttered loaf pans with buttered brown paper.

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What is a good recipe for a Jamaican fruit cake?