What is a no bake chocolate eclair?
A no bake chocolate eclair cake made with graham crackers, whipped vanilla pudding and covered in chocolate ganache. So easy, and it tastes just like an eclair!
Is there a gluten free version of Eclairs?
The dough used to make these gluten free Eclairs is the same dough that I used to make gluten free Cream Puffs. The dough is actually called Pâte à Choux, and it can be used to make a number of pastries.
How to make icing for Eclairs?
To make the icing: Place the chocolate chips or chunks and cream in a microwave-safe bowl or measuring cup. Heat over low heat (or in the microwave) until the cream is very hot. Remove from the heat, and stir until the chocolate melts and the icing is smooth. Spoon over the éclairs, spreading to the edges. Serve immediately.
How do you fill an éclair with filling?
Spoon the filling into the éclair shells. To make the icing: Place the chocolate chips or chunks and cream in a microwave-safe bowl or measuring cup. Heat over low heat (or in the microwave) until the cream is very hot. Remove from the heat, and stir until the chocolate melts and the icing is smooth. Spoon over the éclairs, spreading to the edges.
No bake Chocolate Eclair Cake
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- What is a no bake chocolate eclair?
- Is there a gluten free version of Eclairs?
- How to make icing for Eclairs?
- How do you fill an éclair with filling?
- No bake Chocolate Eclair Cake
- no bake chocolate eclair dessert | Inspired Dreamer
- No Bake Chocolate Eclair Cake – A Reinvented Mom
- Easy No Bake Chocolate Eclair Cake – It Is a Keeper
- No-Bake Chocolate Eclair Dessert | Chantell | Copy Me That
- NO BAKE ECLAIR CAKE – Butter with a Side of Bread
- No-Bake Chocolate Éclair Squares – Southern Home …
- No Bake Chocolate Eclair Icebox Cake – Cakescottage
- No-Bake Cherry Eclair Dessert | The Kitchen is My Playground
- Soul Food Southern & Recipes and Cooking | No bake …