What is a white mountain cake?

What became associated with the name White Mountain Cake was a white layer cake, lemon flavoring, and frosting between the layers and covering the whole cake. Today, it is our most common type of cake which we call a Layer Cake also referred to as the Birthday Cake.

What is a good recipe for a cake mix?

2 1 ⁄ 4 cups (16 oz.) sugar 2 1 ⁄ 2 tsp. baking powder 3 ⁄ 4 tsp. Diamond Crystal kosher salt (half as much if iodized) 1 cup (8 1/2 oz.) egg whites (from 8 large eggs), brought to about 70°F 2 tbsp. (1 oz.) vanilla extract 1 tsp. almond extract 2 cups (16 oz.) cultured low-fat buttermilk, brought to about 70°F

How did orange cake become a white mountain cake?

It became a White Mountain Cake when it was baked in layers. Layer cakes were ordinarily made as a single cake and split horizontally after it was baked. The Orange Cake recipe said to “Bake and split the same as cream pies.” Cream pies were cakes split into two layers and filled with a flavored custard cream filling. Hence, the name “cream pies”.

What is the history of White Mountain frosting?

History of White Mountain Icing / Frosting. Early icing / frosting recipes were uncooked, flavored meringues. A typical icing was an egg white beaten stiff with a cup of powdered sugar and flavoring. The second generation of frosting / icing involved cooking.

Image Source

White Mountain Cake – Recipe | Cooks.com

· 2 1/2 c. flour. 2 1/2 tsp. baking powder. 1/2 c. milk. 8 egg whites. Whip butter until creamy, add sugar, and mix well. Sift dry ingredients and add alternately with milk. Fold in stiffly beaten egg whites. Bake in greased layer cake pans at 375 degrees about 15 to 20 minutes. Add review or comment.

White Mountain Cake Recipe – Group Recipes

How to make it. Cream together thoroughly sugar, shortening and egg; Add remaining ingredients all at one time; Beat thoroughly, bake in a prepared loaf pan in a slow oven…325 degrees

white mountain cake Recipe – familyoven.com

1 3/4 cups white sugar; 1/2 teaspoon salt; 3 cups cake flour; 1 teaspoon vanilla extract; 4 teaspoons baking powder; 1/2 teaspoon almond extract; 5 egg whites; 3/4 cup shortening; Instructions. Sift and measure flour. Add salt and baking powder, and sift again. In a large bowl, cream shortening. Add sugar gradually, and cream until fluffy.

White Mountain Cake – Recipe – Cooks.com

· WHITE MOUNTAIN CAKE : 1 1/2 c. sugar 1/2 c. butter 3/4 c. milk 2 1/2 c. flour 2 tsp. baking powder 6 egg whites (beaten stiff) Cream sugar and butter, add milk, flour and baking powder. Fold in the 6 egg whites that were beaten stiffly. Bake at 350 degrees for 30 to 35 minutes. In a 9 x 13 pan.

How To Make White Mountain Cake

White Mountain Cake. No. 2. Cream three cupfuls of sugar and one of butter, making it very light, then add a cupful of milk. Beat the whites of eight eggs very stiff, add half of those to the other ingredients. Mix well into four cups of sifted flour one tablespoonful of baking powder; stir this into the cake, add flavoring, then the remaining …

White Mountain Cake – Layer Cake – ChestofBooks.com

White Mountain Cake. 1/2 cup shortening. 1 1/2 cups sugar. 2 1/2 cups sifted cake flour. 3 teaspoons baking powder. 1/4 teaspoon salt. 1 cup milk. 1 teaspoon vanilla. 4 egg whites, stiffly beaten. Cream shortening, add sugar gradually and cream until light and fluffy.

10 Best White Forest Cake Recipes – Yummly

· White Forest Cake + {a 2nd Blogging Anniversary} Butter and Brioche. large eggs, cake flour, unsalted butter, white chocolate, caster sugar and 19 more.

The Cake Shop, 1000 Pieces, White Mountain | …

In the 1000 piece jigsaw puzzle, The Cake Shop by White Mountain, a cake shop is illustrated. At the front, it’s well stocked with freshly baked breads, scones and cakes, as well as ingredients to take home to bake your own in the Aga. …

White Mountain Cupcakery

LOCALLY OWNED + BAKED WITH LOVE. In 2009, Kathy and Marc Iannuzzi started a small cupcakery within the magical Mount Washington Valley. Since opening their doors they have been well received by locals and tourists alike, serving over 500 fresh baked cupcakes daily.

Mont Blanc Cake – Chestnut Cream Cake – Baking …

· With a bent spatula, smooth the cream from bottom to top. To make chestnut cream, using a mixer, mix chestnut puree , chestnut cream, and dark rum until homogenous. Pass the cream through a fine-mesh sieve. …

Information sources:

What is a white mountain cake?