What is Bajan fruit cake made of?
Bajan Fruit Cake. This recipe for fruit filled cake is chock full of cherries, almonds, citrus, and dried fruits and soaked in Bajan rum for a heady and decadent holiday treat. Bajan Fruit Cake is made by soaking dried fruit in rum for a month before baking the cake.
What is the recipe for a 1 pound cake?
However, for a 1 pound cake, it is: 1lb each of Raisons, Currants, Prunes & 1/2 lb Cherries, 1lb Flour, Sugar & Butter, and 12 eggs.
What fruit is used to make cake batter?
Prunes, currants, raisins, and glaced cherries are chopped finely then soaked in red wine and dark rum for months and years on end. The fruit mixture is added to cake batter along with aromatic flavorings and warm spices. When baking, my home is fragranced with the cake’s citrusy notes.
How long to bake black cake (Caribbean rum soaked fruit cake)?
Black Cake (Caribbean Rum Soaked Fruit Cake) Yield: 2-3 cakes 8 or 9in pans Cook Time: 1 hour30 minutes Total Time: 1 hour30 minutes This beloved rum soaked fruit cake is rich, perfectly spiced, and decadent.
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- What is Bajan fruit cake made of?
- What is the recipe for a 1 pound cake?
- What fruit is used to make cake batter?
- How long to bake black cake (Caribbean rum soaked fruit cake)?
- Bajan Fruit Cake – RecipeLion.com
- Bajan Black Cake Recipe – Details, Calories, Nutrition …
- Bajan Rock Cake Recipe – TheRescipes.info
- Bajan Recipes – Tripod
- Bajan Black Cake Recipes | SparkRecipes
- Barbadian Plain Cake Recipe | Allrecipes
- The Facts About Fruitcake and What Citron Really Is
- Jamaican Fruit Cake Recipe – A YouNique Journey
- How To Make Caribbean Black Cake Part 2.
- Super Moist Fruit Cake Recipe – MerryBoosters