What is Harvey Wallbanger cake made of?

Reminiscent of the famous cocktail, this Harvey Wallbanger cake starts with an orange cake mix and adds Galliano, a sweet yellow liqueur, for added flavor and color. Empty orange cake mix and vanilla pudding mix in a large bowl.

What do you serve Harvey Wallbanger cake with?

Serve Harvey Wallbanger cake with the kitschy signature cocktail it’s named for! Or, pair it with slices of citrus fruit, orange juice, candied orange slices or candied orange peel.

What is in a Harvey Wallbanger cocktail?

It takes the potent flavors of the Harvey Wallbanger cocktail (Galliano liqueur, orange juice, and vodka) and puts them into a deliciously moist cake. Look for the small single-serving bottles of the Galliano and vodka if you do not keep them on hand.

How do you store a Harvey Wallbanger cake?

How do you store Harvey Wallbanger cake? Store it in an airtight container or cake keeper at room temperature for up to 3 to 4 days. Alternatively, you can freeze the unfrosted cake for up to 6 months, wrapped tightly in a layer of plastic wrap, then foil.

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Harvey Wallbanger Cake Recipe: How to Make It

Beat on medium 2 minutes. Transfer batter to prepared pan. Bake until top springs back when lightly touched, 45-50 minutes. Cool in pan 10 minutes before removing to a wire rack to cool completely. In a small bowl, mix glaze ingredients until smooth. Pour over cake. If desired, top with white sprinkles and serve with segmented citrus fruit.

Harvey Wallbanger Cake – Weekend at the Cottage

1 teaspoon vodka. Directions. Preheat the oven to 350°F. Grease and flour a Bundt pan. Place the cake mix, pudding mix into a medium-sized bowl. Add oil, orange juice, vodka, Galliano, and eggs and bring together using a hand or …

Harvey Wallbanger Cake – The Finished Dish

· Step 2 In a large mixing bowl, beat the cake mix, eggs, orange juice, oil, Galliano, vodka and pudding mix at medium speed. Step 3 Pour into the pan. Step 4 Bake at 350 degrees Fahrenheit for 45-50 minutes or until a …

Harvey Wallbanger Cake

· Step 3. Pour into greased and floured 10 inch fluted tube pan. Bake in a 350 degree oven for 45 minutes or pour into greased and floured 9 inch round cake pans.

Harvey Wallbanger Cake – CaliGirl Cooking

· Place all glaze ingredients in a small bowl and stir on medium speed with a hand mixer until everything is well combined. Set aside. Remove Bundt pan from oven and let cool for 10-15 minutes. Once slightly cool, invert …

Harvey Wallbanger Cake – Cottage at the Crossroads

· 2 ounces Galliano. Preheat oven to 350 degrees. Beat all of the ingredients for 4 minutes and pour into a greased bundt pan. Bake at 350 degrees for 45 minutes. Allow cake to cool about 15 minutes before removing …

Harvey Wallbanger cake | An American Baker in London

· As my first post about baking, I’m going to talk about the Harvey Wallbanger cake that I made last week. For those who don’t know, in the 1970’s there was a popular drink called a Harvey Wallbanger which was basically just a screwdriver with a bit of Galliano in it. Galliano is an Italian liqueur which has a vanilla and anise flavor.

Harvey Wallbanger Cake, from scratch – King Arthur …

· In a measuring cup, stir together the orange juice, Galliano, vodka, and orange zest. If everything’s cold, warm it for 30 seconds in the microwave. The flour, cornstarch, and baking powder are already whisked together and on …

Recipes > Baked Goods > How To make Harvey Walbanger Cake

Mix first 3 ingredients, add eggs, and remaining 3 ingredients. Bake at 350 degrees for 40 to 45 minutes in a bundt cake pan. For GLAZE: Combine orange juice and sugar in sauce pan and heat stirring constantly until sugar is dissolved. Remove from heat and add vodka and Galliano. Remove cake from pan to serving plate.

21 – {Harvey Wallbanger Cake} – Whisk Kid

· 1/2 c (113 g) butter, room temp. 1 c (200 g) sugar. zest of 1 orange. 1 tsp vanilla extract. Preheat oven to 350F and oil and line two 6-inch round cake pans. Set aside. In a small bowl, whisk together the flour, …

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What is Harvey Wallbanger cake made of?