What is kulolo and how do you make it?

For kulolo, the raw taro is grated and mixed with fresh coconut milk (and sometimes also coconut meat), and sugar. It’s pressed into a tray (lined with ti leaves), and steamed for several hours. Once set, it has the texture of pudding crossed with fudge, some say it’s mochi -esque. Kulolo is rich and sweet, and a small slice goes a long way.

How long do you cook kulolo pudding?

Spread the mixture in the pan. Cover with foil and bake 2 hours. Remove foil during last half hour of baking to allow the pudding to brown. “This is a Hawaiian pudding made with taro, coconut, brown sugar, and coconut milk. Originally, kulolo was wrapped in ti leaves and baked in an underground oven called an imu.

Do you remove foil when baking kulolo?

Remove foil during last half hour of baking to allow the pudding to brown. “This is a Hawaiian pudding made with taro, coconut, brown sugar, and coconut milk. Originally, kulolo was wrapped in ti leaves and baked in an underground oven called an imu.

What is the best kulolo in Hawaii?

Kulolo is typically sold in one pound bricks, and the best kulolo comes from the island of Kauai. Why Kauai? That’s because Kauai grows all the good taro, and you need the best taro to make the best kulolo! Funny tidbit, my grandma tried kulolo for the first time last month (even though she’s been living in Hawaii since the 1970s).

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· Top 12 Hawaiian Desserts for Your Sweet Tooth Kulolo – A traditional Hawaiian dessert. Food.com. Halo-Halo – A famous no-bake fruit dessert. FoodNetwork.com. Guri Guri – A traditional dessert. Food.com. Haupia Cake – A Hawaiian Luau dessert. Malasada – A Hawaiian party dessert. Chantilly Cake – A dessert delight. Chichi Dango – A popular preparation.

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What is kulolo and how do you make it?