What is Russian tort smetannik cake?

In Russian, Tort Smetannik means a cake with sour cream. This layered Russian cake is a Super Moist Sour Cream Cake that’s incredibly moist and tender from the sour cream ingredient in both the cake layers and frosting!

How do you make a Russian cake?

This easy Russian cake is made with only 3 ingredients and then filled with a delicious cream made of sour cream, sugar, and lemon juice. Preheat oven to 325 degrees F (165 degrees C). Grease a 9-inch springform pan. Combine eggs and 1 cup sugar in a large bowl; beat with an electric mixer for 5 minutes until mixture is smooth and thick.

How do you make homemade sour cream (smetana)?

How do you make Homemade Sour Cream (Smetana)? Smetana means sour cream, in Russian. To make it at home from scratch you’ll need buttermilk (kefir) and heavy whipping cream (slevka). Mix 1 liter of cream and a heaping 3/4 cup of thick buttermilk (or natural yogurt). Leave at room temperature for at least 8 hours (up to 24 hours) until thick.

What is sour cream used for in Russian baking?

Sour cream works as a syrup to these chocolate and basic cake layers! Condensed milk and sour cream are staple ingredients in most baking recipes for Russians and Ukrainian’s. Fact is if you tried a Russian cake before it’s likely to have condensed milk in the frosting or sour cream.

Image Source

Tort smetannik vse rezepti" Keyword Found Websites Listing …

Russian Sour Cream Cake (Smetannik) Alyonascooking.com DA: 22 PA: 44 MOZ Rank: 70. Ingredients for Smetannik: eggs- 4 eggs beaten until thick and pale; Baking soda dissolved in 2 TBSP of vinegar- vinegar or lemon juice will help the baking soda dissolve better in the cake so you won’t bite into a bitter chunk of soda; Flour- all-purpose flour …

Cakes & Pastries- Baking Technique & Principles – Chef OOkul

· Smetannik is a traditional Russian layer cake. It’s usually made with a combination of flour, sugar, eggs, honey, and a sour cream frosting consisting of sour cream, vanilla, cream cheese, and milk. … Dobos torte:-It is a round cake consisting of six thin sponge cake layers and five layers of chocolate buttercream.To prevent it from drying …

Russian Napoleon Cake (Napolyeon Tort) Recipe

· When ready to bake, preheat the oven to 375 F and butter a baking sheet and dust with flour. Divide the pastry dough into 10 pieces. Roll out each portion of dough, one at a time, directly on the prepared baking sheet into a …

Russian Punch Cake (Russische Punschtorte) | Saveur

· Make the filling: Combine gelatin and 1⁄4 cup cold water in a small bowl and set aside. In a large metal bowl, whisk together 8 egg yolks, 1 …

Classic Kiev Cake Recipe – Киевский Торт Рецепт – Tatyanas …

· Using a fine strainer, slowly dust the flour over the eggs and fold the flour in. Immediately pour cake batter into prepared cake pans, dividing the batter evenly. Bake in preheated oven for 14 to 16 minutes, until cake is golden on top. Remove hot cake layers from pan, invert onto cooling rack and remove parchment paper.

Tort Medovik – Russian Honey Cake – Bake-Street.com

Tort Medovik or Медовик origin. It is said that this traditional and exquisite dessert dates back more than 200 years. Apparently the first honey cake was created in the 1820s by a personal Chef of the Russian Tsar Alexander I.. Honey was a very important ingredient in Russian gastronomy dating back to pagan times. They used it as a natural sweetener long before …

Top 32 Russian desserts: From plain tasty to finger lickin …

Vatrushka. Legion Media. A pastry that combines two Russian favorites: pies and sweet cottage cheese. 23. Condensed milk. Legion Media. Condensed milk is …

The BEST Russian Honey Cake – Momsdish

· Make the Cake Layers. Create a Steam Bath: First, bring a pot of water to boil and place a heat-safe bowl on top. Make the Cake Batter: Next, pour the butter, honey and sugar inside the bowl over the steam bath and allow …

Kyiv Cake (Ukrainian Classic) – Momsdish

· To make the meringue layer, beat room temperature egg whites until increased in volume. Gradually add sugar until fully incorporated. Stir in the hazelnuts and spread onto parchment-lined pans. Bake at 250°F for 6 hours. Avoid opening the oven door to prevent extra moisture from going in.

Gerbeaud Cake (Traditional Hungarian Dessert) – Lavender …

· In a medium bowl combine flour, yeast and baking powder. In a large bowl whisk together egg, warm milk, sugar and melted butter. Gradually stir in flour and yeast mixture and knead until the dough is smooth and not sticky. Cover the bowl with a plastic wrap and place it in a warm place to rise for 30-40 minutes.

Information sources:

What is Russian tort smetannik cake?