What is the best frosting for German chocolate cake?

2cups chopped pecans or walnuts
1(12-oz.) can evaporated milk
1 1/2cups sugar
3/4cups butter
6egg yolks, lightly beaten
2 – 2 1/2cups sweetened flaked coconut
1 1/2teaspoons vanilla extract

How do you make a homemade German chocolate cake?

Grease and flour three 8″ round cake pans, tapping firmly to remove any excess flour once coated. …
In a large bowl, whisk together sugar, and oil until combined.
Add milk, eggs, and vanilla and whisk until smooth.
Add flour, cocoa powder, baking soda, salt, and baking powder and whisk until combined.
Slowly stir in hot coffee until batter is smooth.

How to make the best German chocolate cake?

How to make a better German Chocolate Cake recipe:

Improve the chocolate cake. Despite the very name of the cake coming from the brand of chocolate used in the original recipe, this recipe uses Dutch processed cocoa powder.
Improve the coconut pecan filling. …
Frost the cake with Ganache. …
FAQs about German Chocolate Cake: Why is it called “German” chocolate cake. …

What is a good recipe for German chocolate cake?

German Chocolate Cake

2 cups sifted Swans Down® Cake Flour
3/4 cup unsweetened cocoa powder
1 3/4 cup sugar
2 teaspoons baking soda
1 teaspoon baking powder
1 teaspoon salt
1/2 cup grapeseed oil, or other neutral oil
2 large eggs, room temperature
1 1/4 cups buttermilk, room temperature
2 teaspoons vanilla extract

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What Icing Goes On German Chocolate Cake? – Coffee House …

· In a large heavy saucepan,melt chocolate in water over low heat,stirring until smooth. Cool. In a large bowl,cream butter and sugar until fluffy. For topping,sprinkle brown sugar and coconut into a greased 13×9-in. Bake at 350° for 40-45 minutes or until a toothpick inserted in the center comes out clean.

German Chocolate Cake Icing – These Old Cookbooks

· Instructions. In a medium saucepan over medium heat, bring evaporated milk, sugar, egg yolks and margarine to a boil. Cook, stirring constantly until the icing thickens and turns a light brown color, approximately …

German Chocolate Cake with Coconut-Pecan …

· Cool completely, about 1 hour. 4. In 2-quart saucepan, cook 1 cup sugar, the evaporated milk, 1/2 cup butter and 3 eggs over medium heat, stirring constantly, until mixture begins to bubble. Remove saucepan from heat. Stir in …

Vegan German Chocolate Cake Frosting – A Girl Worth Saving

· Remove from heat and mix in the vanilla, sea salt, and coconut flakes. Stir and let sit for 5 minutes. The coconut flakes will absorb some of the water and thicken it. Lastly add in the chopped pecans and remove from the stove top to let cool. Frost or eat with a spoon!

The BEST Homemade German Chocolate Cake – …

· Place the chopped chocolate in a medium bowl and pour the boiling hot water over the top. Stir until the chocolate is melted and smooth, then set aside to cool slightly. Cream butter and sugar. In a large bowl, cream your …

German Chocolate Cake – Culinary Hill

· Adjust oven racks to the upper-middle and lower-middle positions and preheat oven to 350 degrees. Line three 8-inch round cake pans with parchment paper, coat with nonstick spray, and dust with cocoa powder. In a …

German Chocolate Cake – The Recipe Rebel

· Lightly grease and flour three round 8″ cake pans, tapping firmly to remove any excess flour once coated. Set the oven to 350 degrees F. In a large bowl, whisk together sugar and oil until combined. Add milk, eggs and vanilla …

bakers german chocolate frosting recipe

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10 Frostings to Make Any Chocolate Cake Feel …

· Location sugar and also water into a medium pot, mix to integrate, however to not mix from this factor onward. Prepare over high warmth, cleaning down the sides of the pot with a pastry brush dipped in water as needed to …

22 Best Pioneer Woman German Chocolate Cake – …

· Finally add the vanilla and continue to stir. Bring the frosting back up to 195° Fahrenheit making sure to stir constantly. Stage 1 is when coconut, pecan pieces and vanilla is added. Stage 2 is final cooking phase with a good …

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What is the best frosting for German chocolate cake?