What is the best recipe to make a rum cake?

Preheat oven to 350 degrees and spray 10 cup bundt pan with baking spray. Whisk together the sour cream and eggs until smooth, then whisk in the rum and bananas. Add in the cake mix and baking soda until just combined then fold in the walnuts.

What is a banana rum cake?

“A cake that blends a favorite drink with a rum cake and pound cake. This is dense, but not heavy, and the spicy molasses kick from the dark rum enhances the banana flavor. You may use light or dark brown sugar.”

What is the best way to make banana cake?

Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9-inch cake pans. In a large bowl, combine cake mix, baking soda, rum, water, eggs, bananas and nuts. Bring together, then beat on medium speed 2 to 4 minutes.

How long to bake banana rum cakes?

Cupcakes: Make individual Banana Rum Cakes by baking in muffin tin. Line muffin tin with cupcake liners and fill cups 2/3 full. Bake for 18-22 minutes and frost with Buttercream Frosting for a kid-friendly topping.

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Caribbean-Style Rum Cake – King Arthur Baking

Stir in the rum and vanilla. Spritz a 10- to 12-cup Bundt pan with cooking spray. For an extra layer of nutty flavor, sprinkle the inside of the pan with almond flour and turn the pan to coat evenly; shake out any excess.

Recipe: Legendary Italian Rum Cake | Italian Sons and …

· Instructions. Using the whisk attachment of the stand mixer, on medium speed, beat the whipping cream until very soft peaks form. Reduce speed and slowly add the sugar and mix for about 30 seconds. Add the vanilla. Add the sifted cornstarch and continue mixing until stiff peaks form. Refrigerate cream until cake is ready to be frosted.

Mom’s Rum Cake Recipe | Allrecipes

Spread pecans evenly over the bottom of the prepared pan and pour batter over pecans. Step 4. Bake cake at 325 degrees F (165 degrees C) for 60 minutes or until a toothpick comes out dry when inserted in the center. Allow to cool in …

The BEST Homemade Rum Cake – Live Well Bake Often

· Beat in eggs one at a time, then beat in the egg yolk and pure vanilla extract, stopping to scrape down the sides of the bowl as needed. In a separate mixing bowl whisk together the cake flour, baking powder, and salt. …

Mama’s Rum Cake – Southern Living

Beat butter, sugar, and vanilla in a stand mixer fitted with a paddle attachment on medium speed until light and fluffy, about 4 minutes. Add eggs, 1 at a time, and egg yolk, beating well after each addition.

Easy Rum Cake Recipe – Averie Cooks

· Preheat oven to 325F. Spray a 12-cup Bundt pan very well with floured cooking spray, or grease and flour the pan; set aside. To a large bowl, add the cake mix, pudding mix, eggs, water, oil, rum, extract of your choice, and …

Rum Cake – Preppy Kitchen

· Preheat oven to 325F. Spray a (10- to 15-cup) Bundt pan with baking spray or butter and flour it. Combine flour, salt, and baking powder in a large bowl then whisk together. In the bowl of a stand mixer, beat butter, oil, …

Best Rum for Cakes – Kitchen Expert

· Simply, a rum cake in its traditional version is a yellow-colored cake with only a glimpse of rum flavor. Topped with a sweet glaze made with rum, and when left for a bit, the glaze perfectly soaks into the cake. Best …

Buttered Rum Cake – melissassouthernstylekitchen.com

· Using an electric mix, cream together butter, sugar and vanilla on medium-high for 2 minutes, or until creamy. Add eggs one at a time beating well after each addition. In a separate bowl, sift together flour, pudding mix, baking …

The Best Rum For Baking | Food For Net

· Preheat the oven to 325 degrees F. Grease and flour a 10-inch bundt pan or tube. Mix the cake mix, eggs, rum, half cup of water, oil, and vanilla pudding mix until well-combined. Pour this batter over nuts into the pan. Bake for one hour and let cool. Invert the baked cake on a serving platter and prick the top of it.

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What is the best recipe to make a rum cake?