What is the best rum recipe for a Christmas cake?

Put the chopped dates, apricots, ginger, and orange peels along with the raisins, and the tutti frutti into an airtight glass jar. Pour 180 ml of dark rum (we are using Old Monk), or brandy, or whiskey or a mixture into the jar over the fruits.

What is Caribbean black rum cake recipe?

This Caribbean Black Rum Cake Recipe was on my list to try for the longest time. Made in Christmas, weddings and other special occasions, it is a fruit cake with a lot of history and heritage. It is believed that this particular fruit cake, the Black Rum Cake actually is derivative of the British Christmas pudding.

What is rum cake?

Usage of rum and brandy is also a major highlight as the dried fruits completely soaks in the flavor of the alcohol. Another distinct difference is this Rum cake would be the color. This is a “very rich” brown which could be almost black. And that comes from a Caribbean local grocery store classic, the “browning”.

How to make Kerala Christmas cake?

Christmas cake or rich fruit cake with the flavor of spices and Rum soaked fruits from the state of Kerala. Pre-heat the oven in 140 degree C for 20 minutes. Take all purpose Flour in a large bowl and add Baking Powder, Baking Soda, Cinnamon Powder, Clove Powder, Nutmeg Powder and mix properly.

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Nicola Blaque’s Christmas Rum Cake | Southern Living

Instructions Checklist. Step 1. Preheat oven to 325°F. Coat a 9-inch springform pan with baking spray; set aside. Beat cane sugar, butter, burnt sugar, and vanilla in a stand mixer fitted with a paddle attachment on medium-high speed until soft and fluffy, about 4 minutes.

Simple Christmas Rum Cake Recipe | Allrecipes

Carefully place the lined pan over the top of the cake pan, and flip the cake pan over to release the cake onto the waxed paper. If desired, transfer cake to a serving platter. Step 9

Christmas Rum Cake Recipe – (4.2/5) – Keyingredient

Stir in water and sugar. Boil for 4 to 5 minutes, stirring constantly. Turn off flame and pour in rum. Stir to combine and reheat for 30 seconds. Remove cake from oven. Immediately drizzle 1/3 of the glaze on the bottom (top) of the cake. …

Drunken Rum Christmas Cake Recipe – Strayed from …

Instructions. In a large saucepan place the minced fruit, glace cherries, butter, rum, golden syrup, brown sugar, water, salt, mixed spice, cinnamon and nutmeg. Place over a medium heat and bring the mixture to the boil stirring …

Jamaican Rum Cake Recipe – Delicious Jamaican …

Cream butter and sugar in a very large mixing bowl. Add browning. Add 4 cups of soaked fruit, stirring in with a large wooden spoon. Beat eggs until light and frothy (10 to 15 minutes). Add rose water, sherry and vanilla. Add egg mixture to …

Best Dark Rum for Baking Favorite Rum Cakes? – The Rum Guys!

· If recipe calls for spiced rum, you can try to make your own. Start with amber or dark rum. Add some crushed anise, crushed cardamom pods, 2 vanilla pods split, and some chili. Leave in dark space for 2 days and strain. Stir in 1/4 of a cup of dark honey.

Rum Cake Recipe – Add a Pinch

Sprinkle the brown sugar and chopped pecans in the bottom of the pan. This will serve as the topping of the cake when the cake is turned out of the pan. Add cake mix and pudding mix to the bowl of an electric mixer. Crack in the eggs …

Traditional Newfoundland Dark Rum Fruit Cake – …

· Method: In a medium bowl with lid, add all of your chopped fruits and add 1/4 cup dark rum cover and soak over night or few hours at room temperature. In a large bowl, cream together butter and brown sugar, add egg …

Trinidad Black Rum Cake for the Holidays – Honest …

· Bake at 350 degrees for 35 -40 minutes. PRO TIP – to test if cake is finished, use wooden toothpick or utensil and stick into cake. The wooden utensil should be clean. Let cake cool. Then the fun part, soak with 1/8 cup of …

Black Cake (Caribbean Rum Soaked Fruit Cake) – …

· Blend well. Of the macerated fruit mixture, add 1 ½ lbs (3 heaping cups) a little at a time, continue blending. Add flour mixture a little at a time- fold in with a spatula. Add 1 tbsp burnt sugar at a time until desired color is achieved. …

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What is the best rum recipe for a Christmas cake?