What is the best way to cook eggplant?

So with that said and done, here is how to cut and roast eggplant:

cut into thick 3cm / 1.2″ slices, then cut each slice into pieces to form cubes / rectangles
drizzle with olive oil, sprinkle with salt and pepper then toss well in a bowl using a rubber spatula
spread out on tray and bake at 240°C/ 450°F for 20 minutes, flip, then for another 10 minutes, until the eggplant is super soft and caramelised on the edges

How to make eggplant delicious?

Prepping the Eggplant

Wash your eggplant. Give your eggplant a good rinse to get rid of the dirt and anything else that shouldn’t be on your eggplant.
Peel and slice your eggplant. The very first thing you want to do is chop the stem off the eggplant with a knife. …
Chop your eggplant. …
Salt the eggplant cubes. …
Rinse and dry the eggplant cubes. …

What can you make with eggplant?

What to Serve with Eggplant Parmesan (14 Ideal Side Dishes)

Antipasto Salad. Start your Italian meal the traditional way with an antipasto salad. …
Italian Sausage. This one is for the meat lovers out there. …
Meatballs. …
Garlic Bread. …
Gnocchi. …
Grilled Zucchini. …
Roasted Broccolini. …
Fresh Salad with Lemon Vinaigrette. …
Sauteed Green Beans. …
Spaghetti Squash Pasta. …

What is the best eggplant recipe?

The Best Eggplant Recipes from Around the Globe

Smoky Baba Ghannouj with Oil-Cured Black Olives. …
Eggplant Parmigiana. …
Provençal Vegetable Tian. …
Green Curry with Fish and Eggplant (Kaeng Khiaw Waan) Thai-style dumplings add a nice, bouncy texture to this green curry.
Grilled Eggplant with Basil Vinaigrette. …

Image Source

How to Cook Eggplant – Openfit

· Preheat the oven to 400° F. Spread the eggplant in a single layer on a baking sheet lined with parchment paper and lightly coated with nonstick cooking spray; lightly coat eggplant with spray, as well. Sprinkle your favorite …

How to Cook Eggplant – Cooking Light

· Thick slices, brushed with oil, hold up well over the grates and allow you to get beautiful grill marks. Oil the grates first, and the eggplant will let you know when it’s ready to be flipped. (If it doesn’t release easily, let it alone.) Use as a “meaty” sandwich or as the base of a mozzarella and tomato stack.

35 Best Eggplant Recipes | What to Make with …

· Inspired by the flavorful eggplant dish bhartha, this easy version skips the lengthy roasting and peeling steps and instead uses an instant pot to pre-cook the eggplant in 20 minutes.

3 Ways to Prepare Eggplant – wikiHow

· 1. Trim off the top and bottom of the eggplant. Place the eggplant on a cutting board and hold it securely with one hand. Then use a sharp knife …Views: 19K3 Creative Ways to Cook Eggplant Before The …https://www.foodnetwork.com/fn-dish/recipes/things…Here are 6 recipes to help you make the best of eggplant season. That’s a mere dent in the eggplant repertoire, which includes dishes from Italy, the Levant, India, Southeast Asia and more.

3 Creative Ways to Cook Eggplant Before The …

· Cut the eggplant into 3/4-inch thick slices (either diagonal, crosswise, or lengthwise). Place the slices in the saltwater brine. Weigh the eggplant slices down with an upside-down plate; let soak for at least 30 …

Perfect Grilled Eggplant Recipe – thespruceeats.com

Peel back the leaf-like parts of the stem that cling to the top of the eggplant and slice off the top just underneath the stem. Cut the eggplant into wedges, quarters or halves or leave them whole. If you see a ball of dark seeds in the center, …

How to Cook Thai Eggplant – LEAFtv

Preheat oven to 375°. In a saucepan, bring the water to a boil; add eggplant. Boil until tender, 5-8 minutes. Drain and set aside. In a large skillet, cook beef, onion and green pepper over …

Eggplant Casserole

easiest way I like to do it is with a convection toaster oven. 1.) Peel about 75-90% of the skin off, a little is nice for flavor. 2.) slice longways about 1/4 inch thick or so, and throw that in some salt water to soak for 14-20 minutes

What’s the best way to cook one eggplant? I’ve been …

· Japanese eggplant is slender and longer than the traditional rounded eggplant we are used to in the West.One advantage of cooking with Japanese eggplant is that it virtually seedless and therefore less bitter than …

How Do I Cook Japanese Eggplant? Try These Tasty …

· Then slice into 1/2-inch to 1-inch rounds. 4 of 8. Line a baking sheet with paper towels and generously sprinkle each slice of eggplant with kosher salt. 5 of 8. Place in a single layer and allow …

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What is the best way to cook eggplant?