What is the best way to make a cinnamon bread?

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9×5 inch loaf pan. In a small bowl, mix together 1/3 cup sugar and 2 teaspoons cinnamon; set aside. In large bowl combine flour, baking powder, salt and remaining 1 cup sugar. Combine egg, milk, and oil; add to flour mixture.

What is the best way to make a cinnamon cake?

Preheat oven to 350 degrees F (175 degrees C). Measure flour, 1 cup sugar, baking powder, baking soda, 1 1/2 teaspoons cinnamon, salt, buttermilk, oil, eggs and vanilla into large mixing bowl. Combine 2 tablespoons white sugar, 1 teaspoon cinnamon and butter, mixing until crumbly. Bake for about 50 minutes.

What is the recipe for a simple bread recipe?

Measure flour, 1 cup sugar, baking powder, baking soda, 1 1/2 teaspoons cinnamon, salt, buttermilk, oil, eggs and vanilla into large mixing bowl. Beat 3 minutes. Pour into prepared loaf pan. Smooth top. Combine 2 tablespoons white sugar, 1 teaspoon cinnamon and butter, mixing until crumbly.

What is the best way to bake a loaf of bread?

Preheat oven to 350 degrees F (175 degrees C). Grease one 9×5 inch loaf pan. Measure flour, 1 cup sugar, baking powder, baking soda, 1 1/2 teaspoons cinnamon, salt, buttermilk, oil, eggs and vanilla into large mixing bowl. Beat 3 minutes. Pour into prepared loaf pan.

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Easy Cinnamon Bread Recipe: How to Make It

Directions. In a large bowl, combine flour, sugar, yeast, cinnamon and salt. In a separate bowl, whisk together milk, butter and egg. Add milk mixture to flour mixture; beat until smooth. Cover and let rest for 1 hour. Stir baking powder and cinnamon chips into batter. Spoon into a greased 8-in x 4-in. loaf pan.

Cinnamon Bread : 6 Steps (with Pictures) – Instructables

Step 4: Rolling Out + Adding the Filling. Roll out your dough on a piece of parchment until it’s about 1/4 inch thick. Don’t worry about getting it into a perfect rectangle – it’ll taste just as good if it’s a little bit wonky. Combine 1/2 cup sugar with 2 tablespoons of cinnamon and sprinkle on top, leaving a little empty space around the …

The Best Cinnamon Bread Recipes – Make Your Best …

· Getty Images/Beth Rooney. Top on the list of any cinnamon bread is this classic cinnamon swirl bread. First, you make the sweet, white bread dough, roll it out, and then smother the dough with butter, cinnamon, …

Easy Cinnamon Bread Recipe – A Ranch Mom

· Place water in mixing bowl. Sprinkle sugar and yeast over water. Allow to stand for 5 minutes. Add flour, oil, and salt and mix well. If the dough is too sticky, add more flour – ½ cup at a time – until it is smooth and workable. …

World’s Best Cinnamon Raisin Bread (Not Bread …

Allow to rise until doubled, usually about 1 1/2 hours. Roll out on a lightly floured surface into a large rectangle 1/2 inch thick. Moisten the dough with 2 tablespoons milk and rub all over the dough with your hands. Mix together 1 …

Cinnamon Loaf Quick Bread Recipe – Apr 2022

· Pumpkin Bread With Brown Butter Frosting — Recipe Box (6) Carefully pour the batter into the prepared loaf pans, filling each pan to be 2/3 full. (7) Bake on the center rack for 45-55 minutes or until the loaf is browned and a toothpick comes out cleanly. Cool in the loaf pan for 10 minutes before removing from the pan. Remove and place on a cooling rack to finishing …

Amazing Cinnamon Roll Bread in Minutes – Julie …

· Preheat oven to 350°F. Grease 1½ pound loaf pan. Set aside. In a medium mixing bowl, combine sugar, flour, baking powder and salt. Beat in eggs, milk and oil until just moist. In a small bowl, combine cinnamon and sugar. …

Homemade Cinnamon Swirl Bread – Sally’s Baking …

· Pour over the yeast/sugar and whisk until combined. Cover loosely and let sit for 5 minutes or until the mixture is frothy. With a wooden spoon, rubber spatula, or the dough hook attachment on low speed, beat in 4 Tablespoons …

5 ways to reduce the gap in cinnamon swirl bread | …

· Tip #5: Let cool completely. If you ask me, this might be the most difficult tip to execute when it comes to reducing the gap in cinnamon-swirl bread — it requires patience and self-control! When the loaf has finished …

Cinnamon Bread That Doesn’t Fall Apart When You …

Spread half the filling on each prepared rectangle and roll up tightly starting with one of the short ends. Place the finished loaf, seam side down, in an 8 1/2″ x 4 1/2″ baking pan. You can bake in 9″x5″ pans, but your bread won’t be quite so …

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What is the best way to make a cinnamon bread?