What is the difference between Hong Kong flour and cake flour?

Hong Kong flour is similar to cake flour, in that it is highly bleached. However, it contains a slightly higher protein content (8% to 10%) as compared to cake flour (6% to 8%). This makes Hong Kong Flour ideal for Chinese pastries, including dim sum and steamed baos.

What is Hong Kong flour used for?

This makes Hong Kong Flour ideal for Chinese pastries, including dim sum and steamed baos. However, if you’re in a pickle, you could use HK flour as a substitute for cake flour in your cakes.

Can you make a carrot cake with wholemeal flour?

Here’s a Carrot Cake recipe that can be made with wholemeal flour! Hong Kong flour is similar to cake flour, in that it is highly bleached. However, it contains a slightly higher protein content (8% to 10%) as compared to cake flour (6% to 8%). This makes Hong Kong Flour ideal for Chinese pastries, including dim sum and steamed baos.

How do you make the perfect cupcakes?

Mix together the flour, baking powder, baking soda, salt and sugar. Add in egg, egg yolk and water, then mix until a saggy mass forms. Add more water 1 tbsp at a time if necessary to just bring the dough together.

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· Step One. Measure 1 cup all-purpose flour, then scoop out and remove 2 tablespoons. Now add 2 tablespoons cornstarch. Step Two. Grab a sifter or fine-mesh sieve (or pull out a large bowl and whisk).

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What is the difference between Hong Kong flour and cake flour?