What is the recipe for Jamaican Christmas cake?

Jamaican Fruit Cake Recipe(Jamaican Christmas Cake) 1 3 cups flour 2 3 cups sugar (brown) 3 2 cups butter 4 3 tsp. baking powder 5 1 dozen eggs. 6 1/2 lb. mixed fruits 7 1/2 lb. raisins 8 2 tbsp. rum 9 1/2 c. wine 10 1/2 c. molasses 11 1 tbsp. vanilla 12 1 tsp. salt 13 1 tsp. mixed spice More …

How to make a Jamaican fruit cake?

Jamaican Fruit Cake Recipe. 1 Cream butter and sugar. 2 Beat eggs thoroughly… 3 add to the creamed butter and sugar. 4 Add flour 1 cup at a time (sift flour). 5 Add baking powder and salt. 6 Stir in fruits, mixed spice, vanilla, rum, wine and molasses until you get a smooth paste.

How do you bake a dry fruit cake?

Most recipes call for soaking the dried fruits in wine and / or rum for up to a year before baking. Preheat oven to 350-degrees F and grease a 9″ round cake pan. Use a mixer to cream the butter, sugar, vanilla, and browning until soft and fluffy. Sift the flour, cinnamon, mixed spice, salt and baking powder together.

How do you make the perfect Christmas cake?

Cream butter, sugar and browning until soft and fluffy. Beat eggs, wine/brandy together. Add egg mixture to creamed butter and sugar. Add fruits. Add flour and fold in. Do no over-beat when mixing. Bake at 350F for 1 1/2 hours.

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Jamaican Christmas Cake Recipe – Food News

Grease and flour 9 inch round cake pans. In a large bowl, cream the butter and sugar until light and fluffy. Beat in eggs, milk then add rum, raisins, crushed peanuts. Stir in mixed fruits and molasses. Sift together flour, baking powder and salt. Fold into batter, being careful not to …

Jamaican Christmas Cake – Jamaica Inn, an intimate …

· 1 pt. Sherry. Chop raisins, dates, cherry, mix peel and currents the desired size Place all fruits in a large jar Pour rum and wine on fruit and soak for at least 2 days . Cream butter and sugar, add beaten eggs. Sieve together flour, bread crumbs, baking powder, salt, nutmeg, cinnamon, and cloves. Add browining , say 2 teaspoons or desired …

Jamaican Christmas Cake Recipe – All information about …

Jamaican Christmas Cake Recipe | myjamaicanrecipes.com top myjamaicanrecipes.com. Jamaican Christmas Cake Recipe. Jamaican Christmas cake, which is also referred to as Jamaican black cake has long been the most popular Jamaican dessert in Jamaica. Jamaican black cake is thought to be derived from the British figgy pudding, but with an island twist.

Jamaican Christmas Cake | Dessert Recipes | Woman …

· Set the oven to 160c, 140c, fan, gas 3. Place the butter and sugar in a large mixing bowl and beat with an electric mixer until light and creamy, then gradually beat in the eggs until smooth, adding a little flour if the mixture …

Best Jamaican Christmas Cake Recipe – Kisses for …

Turn your oven on to 350 degrees F and place baking tin inside to be heated up for 5mins. You can add a tin with water at the bottom of the oven just to avoid the cake from drying. Add Mixture to the baking tin and bake for 50mins. Check …

Jamaican Christmas Fruit Cake Recipe – Kitchen …

· Preheat oven to 350 degrees F (175 degrees C). Grease and flour round cake pan. Cream butter, sugar and browning. Beat eggs and wine together. Add egg mixture to creamed butter mixture and blend well. Strain …

Jamaican Black Christmas Cake Recipe – (3.8/5)

To bake the cake: Preheat oven to 350 degrees F. Grease a 10-inch baking tin with butter or margarine. Line the tin with wax paper. Mix butter and sugar until light and fluffy. Add eggs, one at a time, and continue beating until mixture is …

Jamaican Traditions: The Christmas Cake – Epic …

· Production of the cake begins almost a full year in advance. Cherries, currants, prunes, raisins and orange peels are soaked in rum and wine for three to six months in airtight jars to make the fruit sufficiently saturated for …

Christmas Is Not Complete Without Jamaican Black Cake …

· Directions. Leave out butter and eggs to get to room temperature (see notes). Zest lemon. Preheat oven to 275degrees F (see notes). In a mixer, cream butter and sugar until fluffy. Add browning, lemon zest, vanilla and rose water. In a separate bowl, sieve flour and all other dry ingredients and set aside. Beat eggs, wine, rum and brandy together.

Jamaican Rum Cake Recipe – Delicious Jamaican …

Cream butter and sugar in a very large mixing bowl. Add browning. Add 4 cups of soaked fruit, stirring in with a large wooden spoon. Beat eggs until light and frothy (10 to 15 minutes). Add rose water, sherry and vanilla. Add egg mixture to …

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What is the recipe for Jamaican Christmas cake?