What makes a German apple cake German?

For apple cakes, the batter often is enriched with marzipan or almond paste, the fruit and nuts a common German pairing, says Weiss, author of “Classic German Baking.” “There are lots of apple cakes in the book, and in German baking. And they’re all really nice,” says Weiss, an American who moved to Berlin a decade ago.

What is apfelkuchen (apple cake)?

Apfelkuchen, or apple cake, is a classic German sweet of which there are numerous versions. We were particularly fond of Luisa Weiss’s recipe in “Classic German Baking,” which is her adaptation of a recipe she found on a package of almond paste.

Are there apple cakes in Berlin?

“There are lots of apple cakes in the book, and in German baking. And they’re all really nice,” says Weiss, an American who moved to Berlin a decade ago.

What makes a good German cake?

In nearly all cases, fruit is arranged over a rich yet light batter that bakes up and around the fruit, surrounding it with a tender, golden crumb. For apple cakes, the batter often is enriched with marzipan or almond paste, the fruit and nuts a common German pairing, says Weiss, author of “Classic German Baking.”

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German Apple Cake | Recipe

· Add the sugar and mix until light and fluffy, about 2 minutes. Add the eggs one at a time beating for 30 seconds on high speed after each addition. Add the vanilla extract and lemon juice and beat until combined. In a small …

Easy German Apple Cake (Apfelkuchen) – Recipes …

Grease and flour a 9.5-inch cake springform pan. You can also line the bottom with parchment paper. Beat the butter, sugar, and vanilla extract with your hand mixer in a large bowl. Add the egg and beat again. In a separate bowl, …

German Apple Cake – Baker by Nature

· In a large bowl combine the flour, sugars, baking, spices, and salt; whisk well to combine and set aside. In a separate bowl combine the oil, vanilla, eggs, and apple cider; whisk well to combine. Gently pour the wet mixture into …

Best Apples for German Apple Cake | Apple for That

German apple cake is easy to make AND a favorite dessert for those with a sweet tooth. Granny Smith is a go-to apple for baking. It has a tasty, tart flavor and stands up well under heat, always holding its shape. You might also consider the super-sweet Fuji apple or the mild-sweet Golden Delicious. They also hold their shape well when baked …

What to Make After You’ve Tried German Apple Cake – MSN

· Apple Spice Cake with Brown Sugar Frosting. I am a healthy eater most of the time, but this apple spice cake is worth the splurge! Every year, I treasure the opportunity to make my own birthday …

Easy German Apple Streusel Cake (Apfelstreuselkuchen) – My …

· Prepare your cake tin by greasing the sides with butter and covering the base with baking parchment. Preheat the oven to 180°C/ 356°F top and bottom heat. Sieve the flour, baking powder (affiliate link) and corn flour/ starch into a bowl and set aside. Peel the apples, core them and cut into slices.

German Apple Cake with Rum Raisins – A Good Life …

· Set it aside for now. In a bowl, combine the flour, baking powder, cinnamon and salt. Stir together and set aside for a moment. In your mixing bowl, beat the eggs until they are foamy. Mix in the sugar. Mix in the reserved …

9 Delicious German Cake Recipes (Authentic Recipes …

Starting off with a classic German cake, this delicious German apple cake with a hint of sweet and delicious crumble on top is the perfect dessert. It’s made from classic baking ingredients as well as apples and cinnamon. Although it has a …

The History of German Chocolate Cake – Apple Annie’s Bake Shop

· Contrary to what many people believe, this cake did not originate in Germany. It is actually an American recipe. In 1852 Samuel German, an English American Baker who worked for Baker’s Chocolate Company, created a new type of dark baking chocolate. German made a sweet baking chocolate which incorporated more sugar than the average semi-sweet …

German Apple Cake – thebrookcook

· Preheat the oven to 375 degrees (on convection). Butter (or spray with cooking oil) a 9 x 7-inch or an 8-inch square pan, or other equivalent-size baking dish. Line with parchment paper, butter or spray the parchment as well. In a small bowl, whisk together the flour, baking powder, and salt.

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What makes a German apple cake German?