Blackstrap Molasses is a potent natural by-product derived from the cane sugar refining process. Among various molasses types, blackstrap is deemed the most nutritious, boasting a broad spectrum of vitamins and minerals. These include vital elements like iron, calcium, magnesium, potassium, and vitamin B6. How is molasses made? It’s crafted from sugarcane juices, which are boiled to concentrate and crystalize the sugar.
In terms of nutritional content, one ounce (around 28 grams) of unsulphured blackstrap molasses offers approximately 66 calories. While in the UK, this dark syrup is often referred to as treacle, elsewhere it’s known as dark or blackstrap molasses. Products like Old-fashioned Sweet Blaster Molasses (ad) are laden with essential nutrients vital for our body, including iron, magnesium, manganese, and calcium.
Farmers even dilute gallons of Blackstrap Molasses with water to nourish crops during the growing season. Additionally, its healing properties make blackstrap molasses effective for treating wounds and burns. When it comes to flavor, expect to be met with an array of warm spices. Fresh ginger, cloves, cinnamon, black pepper, and the deep, smoky tones of blackstrap molasses stand out. Another variant, Unsulfured Molasses, is obtained from ripe sugarcane and remains untreated with sulfur.
Meridian Organic Fairtrade Blackstrap Molasses undergoes extraction during the cane sugar production, where all beneficial nutrients are concentrated into the molasses.
