Pressure cookers have revolutionized the culinary world, offering a myriad of options for cooking enthusiasts. Bren Herrera, a renowned private chef and media personality, has curated over 100 recipes that demonstrate the versatility of pressure cookers in preparing delectable dishes. By simply adding the right amount of water, these recipes can be whipped up in no time. It’s noteworthy that older cookbooks often reference a specific pressure setting, indicating the historical significance of this kitchen appliance.
One standout product in the market is the 18/10 stainless steel pressure cooker. With a 5-quart capacity, it’s spacious enough to cook a 4-pound roast. Its compatibility with most conventional stovetops makes it a household favorite. On the other hand, the aluminum pressure canner is versatile, working on gas, electric, and glass ranges, but it’s not suitable for induction cooktops.
For those who prefer a singular functionality, single-purpose pressure cookers with a sole pressure setting are available. However, with advancements in technology, multi-cookers like the Instant Pot Duo Evo Plus have emerged, flaunting features like sautéing, steaming, and slow cooking, among others. These modern pressure cookers, including the WMF 22Cm model, meld the benefits of age-old cooking techniques with contemporary technology. Safety has been a paramount focus, with many models introducing features that older versions lacked.
Several recipes offer dual instructions, catering to both slow and pressure cooking methods. For vegetables with a cooking time between 5 and 10 minutes, a cup (250 ml) of water is recommended. The Cook4me Touch has taken pressure cooking a notch higher, boasting several innovative features. Another notable model is the “family-style” quart version, ideal for braises and stews due to its wide base. Si King’s “The Hairy Bikers” and “Modern Pressure Cooking” are treasure troves with over 200 recipes that pay homage to the timeless pressure cooker.
The Instant Pot Pro Crisp, launched in the UK in 2021, is an enhanced version of the brand’s duo crisp and air fryer. Another gem is the Tefal Secure 5 Neo Pressure Cooker, reflecting the meticulous design synonymous with the Tefal brand. For those seeking endless culinary possibilities, there are 400 specially crafted pressure cooking recipes, some of which can be prepared in just 10 minutes. It’s essential to adjust the cooking time based on altitude, adding 5% more time for every 1000 feet above the first 2000 feet. Many recipes can be prepared within 30 to 45 minutes, with most ingredients being readily available.
Notably, Laura’s culinary journey in pressure cooking was inspired and supported by her family, including her mother-in-law Margherita, sister-in-law Katia, and Italian editor Lina. Whether you’re simmering lamb, potatoes, or wilting spinach, the pressure cooker is a quintessential tool in every kitchen. Explore a range of pressure cooker recipes and reignite your passion for this classic appliance. From dals, rice, meat curries, to tough vegetables like potatoes, the pressure cooker has been a boon for Indian cooks. In conclusion, the rise of modern pressure cookers with built-in air fryers and various settings like steaming, slow cooking, and searing has made them an indispensable part of the kitchen.
