What size cake do I need for 25-30 people?

I need a round cake for 25-30 people. I’m thinking either a 10″ round cake (2 layers) or should I add an 8″ cake on top (2 layers) Or a 8 and 6-inch cake? There’s gotta be a magic table somewhere? I would say a 10 inch would be fine. Probably a little more cake then you need or you can do an 8 and 6 for a 2 tiered look.

What size cake mix for a 30th birthday party?

Really, I would just use an 11 by 15 – should be plenty of cake for 30! Good luck! yeah I thought about that, but she wants half chocolate and half white, didnt want to have to use 4 mixes as then I probably wouldnt even cover my costs……….. (not like i havent done that before).

How many people does a large cake feed?

I usually tell my customers that it will feed 30-40 people, depending on how big of a piece you want. For my family, we like bigger pieces and I still would make that size of cake for 30 people.

How to bake easy cake to serve a crowd?

Easy Cake to Serve a Crowd. Insert baking core into center of cake, open end up. Scoop a little bit of batter and place it inside the baking core; it should be level with the rest of the batter in the pan. Bake for about 45 to 55 minutes or until a toothpick shows a few moist crumbs. Cool pan on rack for 15 minutes.

Image Source

Cake Tiers: A Guide on How Many Cake Tiers to Get …

· Calculate the number of cake servings created by the size of each tier (cake layer) of your cake. The average 12″ wedding cake serves 40-60 people. The 10″ cake on top of that serves 30-40 people and the 8″ cake on top of that serves 20-25 people. So a classic 3-tier cake with 12, 10, and 8 inch layers serves about 100 people.

How to calculate cake sizes – Minh Cakes

In inches: Volume of the cake: 4² inches * π * 4 inches = 201³ inches. Now we just have to divide the volume of the cake, with the volume of the serving, and we’ll get the number of servings: In cm: Servings: 3141 cm³ / 125 cm³ = 25 …

Serving Charts – Queenie’s Cakes

30-40. 15in (37.5cm) 48-62. PAISLEY (TEARDROP) Small – 8-12 servings. Medium – 34-36 servings, Large – 40-52 servings. Whilst the chart below indicates serving amounts for tiered cakes of the same shape, we love doing mixed shaped cakes too. If this is what you are looking for, then please let us know how many servings you need and we will …

Cake Portion Guide – Cake Avenue

65. 160. 80. Please note: the number of portions given above, is only intended as a guide and based on the following dimensions: *Coffee Size: 1 inch x 1 inch x 4 inches (2.5cm x 2.5cm x 10cm) *Dessert Size: 1 inch x 2 inches x 4 inches (2.5cm x 5cm x 10cm) {Actual quantities may vary, depending on the person cutting up your cake}

Approximate Servings (Slices) Per Cake (By Size)

· The most common size for homemade cake recipes is a large rectangle. It’s baked in a standard 9-by-13-inch cake pan. This is a perfect size for parties, and you can expect to get between 12 and 20 slices from a single cake. For 12 Slices: Cut the short side into three equal parts and the long side into four equal parts.

Wedding Cake Guide: How to Bake and Cut Wedding Cakes – …

· Fill pans 1/2 to 2/3 full; 3 in. deep pans should be filled only 1/2 full. Batter amounts for the 2 in. cakes on the chart are for pans 2/3 full of batter. An average 2-layer cake mix yields 4 to 5 1/2 cups of batter. For large cakes, always check …

Determining the Size of a Sheet Cake – The Spruce Eats

· During baking, check the cake at least a couple of times to determine if it is finished, taking into account a shorter baking time than a standard recipe. For easier handling when making layer cakes, place your baked sheet cake in the freezer or at least the fridge wrapped in plastic. It is virtually impossible to torte (cut in half) a sheet …

Cake tin sizes and conversion tables – Paleo Pantry

To do this, simply divide the volume of the replacement cake tin by the volume of the original cake tin. For example, if the replacement cake tin holds 1 litre, and the original cake tin holds 2 litres, then 1 / 2 = 0.50. To adapt the recipe, you need to multiply the ingredients by a factor of 0.50 (so 100g x 0.5 = 50g).

Cooking For A Crowd Calculator | Calculate This!

· Feeding A Crowd Basics: If you are offering more than one food category option (perhaps 2 proteins or 2 vegetable sides), the total amount of proteins or vegetables offered should increase by 30%. For example, if a normal serving size of vegetables is 3.5 ounces but you are offering two different types of vegetable sides, you’ll need 4.5 total ounces of veggies …

Ellen’s Kitchen FOOD QUANTITIES FOR 25, 50 AND 100 …

Remember that 100 servings serve about 80-85 adults. To serve 100 adults, make about 120-125 servings. Food. 25 Servings. 50 Servings. 100 Servings. Baked Beans. 3/4 gallon. 1 1/4 gallons.

Information sources:

What size cake do I need for 25-30 people?