Who invented the eight-texture chocolate cake?

Peter Gilmore, who is executive chef for both award-winning restaurants, created the current eight-texture version of the cake to (deliciously) mark his eighth anniversary at Quay. Peter Gilmore’s signature eight-texture chocolate cake.

Where did the Gilmore cake come from?

He traces the cake’s chocolate-rich origins to an earlier point in Gilmore’s career. It originally had four textures, upgraded to five at De Beers in Whale Beach (where Gilmore was working in 2000) and then decadently expanded to eight textures in 2009 at Quay.

How many textures did Gilmore Girls have at Quay?

It originally had four textures, upgraded to five at De Beers in Whale Beach (where Gilmore was working in 2000) and then decadently expanded to eight textures in 2009 at Quay.

How do you make chocolate cake rings with a blowtorch?

Use a kitchen blowtorch to briefly heat the outside metal edge of the cake rings. Do this one at a time. Wait a couple of seconds and slide the metal ring up from the cake. Now top each cake with a dark chocolate top disc, discs should sit flush with the edge of the cake. Flash the top of the chocolate with blowtorch to ensure an even sheen.

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Who invented the eight-texture chocolate cake?