Why does Wellesley College have a fudge cake?

Legend has it that College founder Henry Durant once declared, “pies, lies, and doughnuts should never have a place in Wellesley College,” so students who wanted a chocolate fix decided to hone their fudge-making and baking skills in secret. The result of these early efforts was a decadent square layer cake topped with a slab of fudge frosting.

What is the best way to make a fudge cake?

FOR THE FUDGE CAKE: Melt chocolate in water in saucepan over very low heat, stirring constantly until smooth. Add 1/2 cup of the sugar; cook and stir 2 minutes longer. Cool. Mix flour, soda and salt in a bowl. Cream butter. Gradually beat in remaining 1 1/4 cups sugar and continue beating until light and fluffy.

How do you make a chocolate cake with 3 eggs?

In a small saucepan, heat water, chocolate and 1/2 cup sugar, stirring constantly, for 2 minutes. Remove from heat and cool to lukewarm. Cream butter and sugar until light and fluffy. Add 3 eggs, one at a time, beating thoroughly after each egg.

How do you make fudge frosting from scratch?

FOR THE FUDGE FROSTING: Melt chocolate with butter over very low heat, stirring constantly until smooth. Remove from heat. Combine sugar, salt, milk and vanilla. Add chocolate, blending well. If necessary, let stand until of spreading consistency, stirring occasionally.

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Wellesley Fudge Cake (#TheCakeSliceBakers … – My …

· Grease the parchment paper and lightly flour the pans. Whisk the flour, baking soda, baking powder, and salt together in a bowl. Whisk the hot water and cocoa in a small bowl until smooth; set aside. Using a stand mixer, …

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In the early 20th century, Wellesley women were encouraged to stick to plain dishes and steer clear of anything too sweet. Thankfully, they didn’t listen.

Wellesley Fudge Cake – Cook’s Country

· Peppermint Stick Pie and Wellesley Fudge Cake, each with its own storied (and delicious!) past, have delighted generations of Wellesley women. Suggested Stories. Lessons of Resilience from U.S. Women’s National Soccer Team Star Briana Scurry … Wellesley College 106 Central Street – Wellesley, MA 02481 (781) 283-1000 …

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· Add the milk and remaining flour to the creamed mixture, alternately in two parts each, beating after each addition until smooth. Then add the vanilla extract and chocolate mixture and blend. Bake in two greased 8- by …

Baker’s Chocolate Wellesley fudge cake recipe (1941 …

By popular demand, here are two more versions of the #Wellesley Fudge Cake recipe from an alumnae cookbook. Have you ever made it? Will you? If so, comment below or post a photo!…

Wellesley College – Facebook

· This dense chocolate cake, covered in a layer of fudge frosting, is so beloved it was actually added to Wellesley College’s centennial time capsule in 1981, so future generations know how to make …

Members – Wellesley Wushu – Google Search

· This chocolate-on-chocolate cake was so popular in the early ’80s, Wellesley College put the recipe into their centennial time capsule in 1981. Wellesley students would reportedly make secret batches fudge using chem lab Bunsen burners, making sure to steer clear of the college’s founder who was sternly against snacking and sweets.

The Cake Everyone Was Obsessed with the Year You … – Delish

Fudge is a type of sugar candy that is made by mixing sugar, butter and milk, heating it to the soft-ball stage at 240 °F (115 °C), and then beating the mixture while it cools so that it acquires a smooth, creamy consistency.In texture, this …

Here Are The Trendiest Desserts The Year You Were Born

Fudge History. Fudge is a drier version of fondant,* made by boiling sugar in milk to the soft-ball stage and then beating the mixture while it cools so that it acquires a smooth, creamy texture. Fudge is an American invention: Some food historians peg the date to February 14, 1886, but the exact origin and inventor are disputed.

Fudge – Wikipedia

Chicken and Pastry. This hearty Southern take on chicken soup features tender shreds of chicken and chewy strips of pastry in an ultra savory stock. Browning the chicken before simmering it in store-bought chicken broth provided a flavorful base.

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Why does Wellesley College have a fudge cake?