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Adorable and Delicious Piggy Buns

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Notes

Ingredients:
  • 100g Flour
  • 50g Pumpkin
  • 1g Yeast
  • 10g Sugar
Instructions:
  1. Mash the pumpkin and mix it with the flour, yeast, and sugar.
  2. Knead the dough until smooth and elastic.
  3. Divide the dough into small portions and shape them into piggy faces.
  4. Let the shaped buns rise until they double in size.
  5. Bake the buns until they are golden brown.
Nutrition:
  • Calories: Information not available
  • Carbohydrates: Information not available
  • Protein: Information not available
  • Fats: Information not available