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Celery and Pork Water Dumplings

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Notes

Ingredients:
  • 250g ground pork
  • 1 bunch of celery
  • 1 tablespoon oyster sauce
  • Ginger and green onion water (as needed)
  • 250g dumpling wrappers
  • 2 tablespoons salt
  • 1 tablespoon soy sauce
  • 1 teaspoon rice vinegar
  • 2 tablespoons cooking oil
Instructions:
  1. Prepare all seasoning ingredients.
  2. Blanch celery, chop finely. Prepare ground pork and minced ginger and green onions, mix with hot water.
  3. Mix pork with salt, oyster sauce, soy sauce, ginger and green onion water until even. Add in celery and salad oil, and mix well.
  4. Roll out dumpling wrappers.
  5. Place a suitable amount of pork filling on each dumpling wrapper.
  6. Shape the dumplings as you like.
  7. In a pressure cooker, boil water, add the dumplings, cover and let steam release for a minute, then rinse with water to finish.
Nutrition:
  • Calories: Moderate
  • Protein: High (from pork)
  • Fiber: Medium (from celery)
  • Fat: Moderate (depends on the amount of cooking oil used)