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Chicken Juice Golden Tofu Blocks

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Notes

Ingredients:
  • 200g Tofu
  • 3g Green Onions
  • 1 clove Garlic
  • 3 tablespoons Water Starch
  • Appropriate amount of Cooking Oil
  • 1g Salt
  • A pinch of Sichuan Pepper Powder
  • A small amount of Water
  • 5g Tai Tai Le Fresh Chicken Juice
  • 1 Egg
Instructions:
  1. Gather the ingredients: tofu, egg, fresh chicken juice, green onions, and garlic.
  2. Finely chop the green onions and garlic. Carve a crisscross pattern on the tofu's surface and marinate with salt and Sichuan pepper powder.
  3. Add water starch and salt to the egg, mix well.
  4. Pour the egg mixture into a pan in batches to make thin egg sheets. Set aside.
  5. Place tofu on the egg sheets, fold the sheets over the tofu from both sides, and seal the edges with water starch.
  6. Cut the wrapped tofu into halves for better flavor absorption.
  7. Heat a small amount of oil in a pan and add the tofu blocks. Fry them.
  8. Fry until both sides are golden brown.
  9. Add chopped green onions and garlic for fragrance.
  10. Add fresh chicken juice and a small amount of water, cook for a few minutes until the tofu absorbs the flavors, then turn off the heat.
  11. Your Chicken Juice Golden Tofu Blocks are ready to serve.
  12. Enjoy the delicious and nutritious golden tofu blocks enriched with the savory taste of chicken juice.
Nutrition:
  • High in Protein
  • Source of Healthy Fats
  • Contains Essential Amino Acids
  • Low in Carbohydrates
  • Rich in Vitamins and Minerals