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Chicken Sauce Braised Tofu

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Notes

Ingredients:
  • 1 block tofu
  • 1 egg
  • A bit of flour
  • 2 tablespoons light soy sauce
  • ½ tablespoon dark soy sauce
  • ½ teaspoon salt
  • ½ teaspoon sugar
  • 1 tablespoon cornstarch
  • ½ bowl of water
  • Tai Tai Le Chicken Sauce, to taste
  • Green and red peppers, as needed
Instructions:
  1. Prepare the ingredients: chop green and red peppers into small pieces, cut tofu into thick slices, beat the egg, and mix all seasoning ingredients except chicken sauce for later use.
  2. Spray a non-stick pan with oil, coat tofu with flour, then dip in egg, and fry until both sides are golden. Set aside.
  3. In the same pan, add a bit of oil and stir-fry the peppers until they start to soften.
  4. Add the fried tofu and stir-fry, then add the mixed seasoning and cook until the sauce thickens. Drizzle Tai Tai Le Chicken Sauce over it.
  5. Serve the dish. The tofu should be tender, and the chicken sauce adds a delicious flavor, making it a hit with kids.
  6. Comment on the preference for Tai Tai Le Chicken Sauce and its role in the dish.
Nutrition:
  • Rich in protein from tofu and egg.
  • Contains vitamins and minerals from green and red peppers.
  • Low in calories, making it a healthy choice for meals.