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Chicken Sauce Broccoli

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Notes

Ingredients:
  • Broccoli, 200g
  • "Tai Tai Le" Fresh Chicken Sauce Seasoning, 25g
  • Century egg (preserved duck egg), 1
  • Salted duck egg, 1
  • Garlic, 3 cloves
  • Shiitake mushrooms, 2
  • Cooking oil, as needed
Instructions:
  1. Prepare all ingredients.
  2. Clean and cut the broccoli into small pieces. Boil water with a pinch of salt and cooking oil, then blanch the broccoli until cooked.
  3. Remove and cool the broccoli in cold water, then drain to maintain a crispy texture.
  4. Peel and chop the century egg and salted duck egg into small pieces.
  5. Heat oil in a pan, then fry the century egg, salted duck egg, and garlic until they start to foam.
  6. Add a little water to the pan.
  7. Include shiitake mushrooms and "Tai Tai Le Fresh Chicken Sauce Seasoning" (25g), then add broccoli and cook briefly.
  8. Transfer to a serving dish, pouring the sauce over the broccoli. Your Chicken Sauce Broccoli is now ready to serve.
Nutrition:
  • Rich in protein from eggs and chicken sauce.
  • High in vitamins and fiber from broccoli and mushrooms.
  • Contains healthy fats from cooking oil.