Coriander Chicken Sauce Explosion Lamb Stir-Fry
Notes
Ingredients:
- 1 large bunch of coriander
- 3-5 green onion strands, sliced
- 200 grams lamb loin
- 1 tablespoon chicken sauce
- Salt, to taste
- White pepper powder, to taste
- Cooking wine, to taste
- A dash of soy sauce
- Cooking oil, as needed
- A few drops of sesame oil
- Cut the lamb loin into slices and chop the washed coriander into inch-long segments. Prepare the chicken sauce.
- Marinate the sliced lamb in chicken sauce, pepper, cooking wine, starch, and a small amount of cooking oil for 10 minutes.
- Heat oil in a pan. When it's moderately hot, add the lamb slices, stirring until they turn white and are nearly cooked, on high heat.
- Add the green onions and a little soy sauce, and continue to stir-fry.
- Add the coriander segments and stir-fry.
- Once the coriander softens, turn off the heat and drizzle with a little sesame oil.
- Transfer to a serving dish. The dish should have an appealing color.
- The Coriander Chicken Sauce Explosion Lamb Stir-Fry is now ready to serve.
- High in protein from lamb loin.
- Contains vitamins and minerals from coriander and green onions.
- Low in carbohydrates, suitable for low-carb diets.
- Moderate fat content, depending on the amount of cooking oil used.