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Egg and Mixed Ingredients Fried Rice

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Notes

Ingredients:
  • 1 large bowl of leftover rice
  • 3 eggs
  • 300g lunch meat, diced
  • 1 bowl of peas
  • 20g vegetable oil
  • 10g chopped green onions
  • 2g salt
Instructions:
  1. Prepare ingredients: Use overnight leftover rice, dice the lunch meat, beat the eggs, blanch the peas, and chop some green onions.
  2. Heat a wok, add a little oil, scramble the eggs until set, then remove and set aside.
  3. Add a little more oil, fry the green onions briefly, then add lunch meat and fry for 3 minutes until slightly crispy.
  4. Add the rice, break it apart, and stir-fry for 3 minutes.
  5. Add the blanched peas and stir-fry for another minute.
  6. Return the scrambled eggs to the wok, sprinkle with salt, and stir-fry everything together until well mixed. Remove from heat.
  7. Serve the delicious and fragrant egg and mixed ingredients fried rice.
Nutrition:
  • Calories: Varies depending on serving size
  • Rich in protein from eggs and lunch meat
  • Carbohydrates from rice
  • Fiber and vitamins from peas and green onions