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Ginkgo Biloba and Osmanthus Silver Ear Soup

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Notes

Ingredients:
  • 2 Ginkgo Biloba fruits
  • Adequate amount of sweet osmanthus
  • Adequate amount of dried silver ear fungus
Instructions:
  1. Chop the Ginkgo Biloba fruits into pieces.
  2. Add the dried silver ear fungus, sweet osmanthus, and water into a pot.
  3. Cook for about 20 minutes.
Nutrition:
  • Rich in antioxidants
  • Low in calories
  • Contains beneficial compounds from Ginkgo Biloba and silver ear fungus