Go Back

Milk Pumpkin Pudding

Print Recipe Pin Recipe

Notes

Ingredients:
  • Pumpkin, 30 grams
  • Milk, 50 ml
  • Eggs, 2
  • White sugar, 20 grams
Instructions:
  1. Prepare the ingredients, cutting the pumpkin into small cubes. Set aside.
  2. Mix milk, eggs, and white sugar in a container, beating until well combined.
  3. Add the pumpkin cubes to the mixture.
  4. Preheat the oven with the upper heating element at 200°C (392°F) and the lower heating element at 250°C (482°F). Bake for 20 minutes.
Nutrition:
  • Calories: Varies depending on portion size
  • High in Vitamin A from pumpkin
  • Source of protein from eggs