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Shrimp and Cucumber Stir-Fry

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Notes

Ingredients:
  • 20 Shrimps
  • 2 Cucumbers
  • 1 tablespoon Cooking Wine (such as Shaoxing wine)
  • Seasoning powder (chicken essence) to taste
  • Salt to taste
  • 1 slice of Ginger
  • 1 tablespoon Starch
Instructions:
  1. Prepare the shrimp by removing shells and deveining. Peel and slice cucumbers; set aside.
  2. Place shrimp in a bowl, add 1 tablespoon of cooking wine and a pinch of salt.
  3. Add 1 tablespoon of starch to the shrimp and mix well.
  4. Heat oil in a pan, then fry ginger slices and shrimp until the shrimp changes color.
  5. Add cucumbers, season with salt and chicken essence, and stir-fry until everything is evenly cooked.
  6. Serve hot, with its fresh and savory flavors.
Nutrition:
  • Rich in Protein
  • Low in Calories
  • Contains Vitamins and Minerals from Cucumbers