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Spinach-Flavored Vegetable Mini Steamed Buns

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Notes

Ingredients:
  • Spinach 50g
  • Granulated Sugar 10g
  • All-Purpose Flour 200g
  • Yeast 2g
Instructions:
  1. Wash the spinach and blanch it in boiling water. Drain and chop finely.
  2. In a mixing bowl, combine the chopped spinach, flour, sugar, and yeast. Mix well.
  3. Gradually add warm water to the mixture and knead to form a soft dough.
  4. Cover the dough and let it rise in a warm place until it doubles in size.
  5. Divide the dough into small portions and shape them into buns. Place them in a steamer.
  6. Steam the buns over high heat for about 15 minutes or until fully cooked.
Nutrition:
  • Calories: Approximately 90-110 calories per bun (varies by size)
  • Rich in Vitamins A and C (from spinach)
  • Low in fat
  • Good source of carbohydrates