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Sweet Apple Custard Tart Pie

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Notes

Ingredients:
  • Apple jam, as needed
  • 8 egg tart shells
Instructions:
  1. Fill 5 of the tart shells generously with apple jam.
  2. Soften the remaining 3 tart shells, remove them from their tin foils, and cut into strips to create a lattice top.
  3. Cook in an air fryer at 200°C (392°F) for 12 minutes.
  4. The tart should be crispy on the outside and tender on the inside.
  5. Serve as a delightful afternoon snack.
Nutrition:
  • Calories: Varies depending on the amount of apple jam used.
  • Carbohydrates: Primarily from the tart shells and apple jam.
  • Fats: Minimal, mainly from the tart shells.
  • Protein: Negligible.
  • Sugar: Depending on the sweetness of the apple jam.